Here comes the “Japan Autumn Festival in Hong Kong”!
This year Beefar’s has specially prepared an Autumn Special Lunch/Dinner Course for all Waygu lovers. All special courses are well designed by our talented chef team, which included Top Kalbi, Top Lean and Kanimiso; daily rare cut exclusively for lunch course!
Reserve now or Whatsapp us for the unforgettable and ultimate Yakiniku experience in Beefar’s!

Autumn Special Lunch Course(For 2 persons) $768

• Satsuma Gyu Carpaccio, Caesar Salad with Onsen Egg
• Finest Ox Tongue (US) 2pcs, Top Choice Chuck Roll Yaki Shabu, Rare Cut, Top Kalbi, Top Lean
• Ox Tail Soup, Kanimiso (2pcs)
• Korean Bibimbap Rice with Minced Wagyu Beef
• Japanese Ice Cream, Coffee or Tea (Hot/Iced)

Autumn Special Dinner Course(For 2 persons) $1468

• Satsuma Gyu Tartare, Caesar Salad with Onsen Egg
• Top Choice Tenderloin Steak, Hanging Tender, Top Kalbi, Top Lean, Finest Ox Tongue (US) 2pcs, Top Loin Yaki Shabu
• Ox Tail Soup, Kanimiso (2pcs)
• Grilled Eel Rice Bowl
• Japanese Ice Cream, Coffee or Tea (Hot/Iced)