【Autumn Festival Exclusive】Matsuba Crab Cuisine
Beefar’s October Autumn Festival brings a delightful surprise! We are thrilled to introduce four special dishes featuring Matsuba Crab, as well as two limited cuts of premium Satsuma Gyu leg and rib. These exclusive offerings are available for a limited time during the autumn season.
Savor the exquisite flavors of Matsuba Crab, known for its delicate and sweet meat. Our talented chefs have crafted these dishes with utmost care and skill to bring out the best of this seasonal delicacy.
Please note that the quantities are limited daily, so don’t delay! Pick up the phone and invite your friends to join you at Beefar’s for an unforgettable dining experience featuring our Autumn Festival exclusive “Matsuba Crab Cuisine”!
Matsuba Crab Claw and Salmon Roe Chawanmushi
Combining Matsuba Crab Claw and Salmon Roe in Chawanmushi!
Imagine a steaming bowl of silky smooth egg custard with the delightful addition of fresh Matsuba Crab Claw and luscious salmon roe. The combination of flavors is absolutely irresistible and will leave you craving for more. Indulge in this delectable fusion of taste that will surely tantalize your taste buds and leave you longing for another bite.
Kamaneshi with Top Choice Tenderloin Streak and Crab Meat
Do you love both Wagyu and crab? No problem! We have the perfect dish to satisfy your cravings – our special Autumn Festival exclusive, Kamaneshi with Top Choice Tenderloin Streak and Crab Meat. This dish will fulfill your desires with a mouthwatering combination of Satsuma Gyu and crab served over a bed of flavorful rice, all cooked together in a traditional iron pot. Prepare yourself for a truly indulgent and satisfying dining experience that will leave you feeling completely satisfied.
Matsuba Crab and Assorted Seafood Dobin Mushi
Indeed, using a clay pot to steam and cook the dish helps retain the freshness and flavors of the ingredients, including the rich broth. With the addition of Matsuba Crab meat and an array of delectable seafood, it elevates the warmth and heartiness of the autumn season. The combination of these elements creates a comforting and satisfying culinary experience that will surely warm your heart and delight your taste buds.
Matsuba Crab Claw and Green Apple Salad Rice Paper Roll
With the crispness of green apples and the freshness of Matsuba Crab claws, along with the addition of crispy rice paper, each bite will bring you a delightful surprise. The combination of flavors and textures creates a harmonious balance that is sure to tantalize your taste buds. The contrasting elements of the crunchy apple, succulent crab claws, and crispy rice paper will provide a burst of flavors with every mouthful, leaving you pleasantly surprised and craving for more.
Top Outside Round Sukiyaki and Foie Gras with Black Truffle
Top Outside Round Sukiyaki and Foie Gras with Black Truffle combining premium beef, slow-cooked foie gras with black truffle, and delicate snowflake-like ingredients creates a luxurious culinary experience. The beef is tender, juicy, and melts in your mouth, while the richness of the black truffle foie gras adds a touch of luxury and indulgence. The flavors are decadent and the textures are smooth and velvety, offering a truly delightful sensation for your taste buds.
Top Frank Steak
Sourced directly from Kagoshima, the Satsuma Beef Rib is sliced into a mesh-like pattern, resulting in tender and juicy meat. The mesh cutting style enhances the surface area, allowing for easier absorption of flavors during cooking while maintaining the meat’s tenderness. This dish offers a rich and flavorful experience with a satisfying chewy texture. The Satsuma Beef Rib, with its exceptional taste and texture, is sure to impress even the most discerning palate.
