【Taste．Sip】The Unique Charm of CHOYA Umeshu
Beefar’s latest Japanese liquor promotion brings you a unique wine tasting experience. This time, let’s explore three carefully selected CHOYA Umeshu together, each emitting unique flavors and textures, allowing you to find a moment of tranquility and refinement in the bustling world. Taste the three CHOYA Umeshu varieties first, then choose your favorite to savor the flavors within.
CHOYA Uji Green Tea Umeshu
Carefully selected Uji tea leaves from Kyoto, processed using unique “aroma cold brewing” method, preserving tea aroma while blending with umeshu’s sweet-sour notes, creating a fresh subtle flavor. Refreshing taste on entry, followed by a light tea aroma finish, ideal for dining pairing.
Alcohol: 7%
Ingredients: Plum, Sugar, Alcohol, Uji Tea (Kyoto), Vitamins
CHOYA Single Year Umeshu
100% selected Nanko-ume from Wakayama, using unique static aging technique, completely isolating sunlight, air, and water, purely letting time control the fusion of liquor and Nanko-ume, creating a unique aroma of apple and peach after a year, bringing out the elegant and distinctive style in the liquor, with a fresh and rich taste. Gold award winner at the 2022 San Francisco World Spirits Competition (SFWSC).
Alcohol: 15%
Ingredients: Plum, Sugar, Alcohol
CHOYA Craft Fruit Umeshu
This plum wine is made from almost ripe Nankou plums from Kishu, preserved for freshness through rapid freezing and aged to perfection. It has a smooth texture, sweet with a hint of tartness, finishing with a refreshing acidity. This plum wine won the “Best in Show Liqueur”, “Double Gold”, and “Best of Class” awards at the 2021 San Francisco World Spirits Competition (SFWSC).
Ingredients: Plum, Sugar, Alcohol, Plum Extract (Kishu Nanko Plums)
CHOYA Umeshu series showcases unique flavors and textures, offering you a distinctive wine tasting experience. Take your time to savor the unique taste of CHOYA Umeshu, immerse yourself, and enjoy the delightful moments!
