【Autumn Festival Exclusive】Grand Autumn Crab Feast
At the annual “Japanese Autumn Festival in Hong Kong,” Beefar’s presents a unique culinary experience with the exclusive “Beefar’s Autumn Festival Crab Feast.” It includes premium cuts of the popular Satsuma Wagyu beef. All Satsuma Wagyu beef comes from their own farm in Kagoshima, raised by a few award-winning breeders, adhering to strict standards of 100% purebred Kagoshima black cattle raised in the southern Kyushu region. The meat is tender and smooth, with a BMS marbling score of 5 or above, melting in the mouth and leaving a lasting impression.
Autumn Festival Exclusive Dishes
The feast includes a variety of exquisite dishes, each showcasing culinary artistry and the freshness of ingredients. From Soft-shell Crab Salad with Thai Style Dressing to Hokkaido Scallop with Uni and Crab Meat, each bite brings rich flavors. The Crab Meat and Seafood Miso Soup is warm and delicious, while the Stuffed Kani Miso with Crab Meat and Mozzarella emits enticing aromas. Prawns and Snow Crab Legs bring the freshness of the sea, complementing the Top Gooseneck Round, Ox Tongue, Short Plate, and Top Choice Tenderloin Steak of Satsuma beef. Finally, finishing with the Crab Meat Cold Udon with Sesame Balsamico Dressing, perfecting this sumptuous feast.
This autumn feast brings you an unforgettable experience of freshness, to be enjoyed with family and friends. Create lasting memories at Beefar’s during the “Japanese Autumn Festival in Hong Kong.”
