【Noticeable Cool Down】Shabu Shabu’s Popularity Reemerges!
As the temperature noticeably cools down, it’s the perfect time to indulge in the beloved Wagyu Shabu Shabu! This autumn and winter, choose Beefar’s for both Shabu Shabu and Yakiniku. Today, the popular 2024 limited-time menu is back! Enjoy the two ultimate Wagyu Shabu Shabu dishes this winter!
Choose from two Wagyu ingredients at Tsim Sha Tsui Shabu Shabu
Next is the L’grow Wagyu imported from the Lotte L’grow Wagyu professional breeding facility in Queensland, Australia, paired with Australian Wagyu Chuck Short Rib, transitioning to Australian Wagyu Neck Meat, making it a favorite among meat lovers!
Moreover, we offer two carefully crafted soup bases for you to choose from: Sukiyaki and a new flavor – Chili Miso Soup, allowing you to savor different flavors while experiencing a delightful feast.
Multiple additional items added
To enhance your dining experience, we have introduced various additional items: thin slices of Australian Wagyu Chuck Short Rib and Australian Wagyu Neck Meat, prawns, scallops, chicken thighs, and Hokkaido Kurobuta Collar, enabling you to freely mix and match according to your preferences, creating your own Shabu Shabu extravaganza!
Make a reservation now, and come to Tsim Sha Tsui Shabu Shabu to savor this unique Wagyu Shabu Shabu feast to the fullest!
