【A Must-Try Crowd Favorite!】Grilled Meat Newcomer – Outside Skirt Steak
The Japanese Outside Skirt Steak ( harami ) in yakiniku is primarily located on the outer edge and near the back side of the beef, offering a rich meat flavor and a unique chewiness. With a lower fat content, this cut provides a refreshing texture. These characteristics make the outside skirt steak one of the most beloved cuts for yakiniku among the Japanese.
Characteristic of Outside Skirt Steak
After proper preparation and seasoning, the outside skirt steak retains its tenderness and freshness during grilling, keeping the meat texture crisp and preserving its juiciness, releasing an enticing aroma.
The texture of the outside skirt steak is tender and delicate with a slight chew, making it irresistibly moreish. Due to its low fat content, this meat offers a clean, non-greasy mouthfeel, allowing one to savor the pure and delightful meat flavor.
Outside Skirt Steak Limited Time Menu
Diamond Cut Outside Skirt $178
Outside Skirt Steak with Chimichurri $168
Outside Skirt Steak with Chimichurri $168
Outside Skirt Sliced (Thick Cut) $148
Wagyu Consommé with Outside Skirt Thin Sliced $128
Wagyu Consommé with Outside Skirt Thin Sliced $128
Outside Skirt Sliced with Spring Onion Tare $118
Outside Skirt Sliced with Gochujang Miso $118
Outside Skirt Sliced with Gochujang Miso $118
《Special Promotion》
Satsuma Gyu Chuck Roll Steak (Limited Supply) $298
Satsuma Gyu Chuck Roll Thin Sliced with Crispy Garlic $198
Satsuma Gyu Chuck Roll Thin Sliced with Crispy Garlic $198
