【Now Open】Japan Autumn Fes in Hong Kong: Beefar’s Grand Autumn Crab Feast (For Two)
This October, don’t miss out on October Yakiniku and Hotpot Discounts with Beefar’s Japan Autumn Fes in Hong Kong! We are thrilled to present the Grand Autumn Crab Feast (For Two), a limited-time menu that combines the sweetness of snow crab with the richness of premium wagyu beef. Indulge in a luxurious Japanese-style feast and share the flavors of autumn with your loved ones!
October Yakiniku Offer | 30% Off for a Limited Time
To let more guests experience this autumn celebration, Beefar’s is offering 30% off when you book the Grand Autumn Crab Feast (For Two) via Openrice from 8 to 21 Oct. Don’t wait—this exclusive deal is only available for a limited time. Visit us in Tsim Sha Tsui and savor the ultimate autumn yakiniku experience!
October Yakiniku Offer | Full Menu of the Grand Autumn Crab Feast (For Two)
This exclusive menu highlights snow crab as the star ingredient, paired with rare cuts of Satsuma Gyu and AUS Wagyu, prepared with innovative techniques to showcase the rich flavors of autumn. Here’s the full menu:
Snow Crab Leg Meat and Smoked Salmon Salad
A refreshing salad made with snow crab leg meat and smoked salmon, the perfect start to the feast.
Monaka with Crab Meat Avocado Tartare and Deep-fried Crab
Crispy deep-fried crab paired with creamy avocado crab meat tartare, served in a delicate monaka shell, offering a unique and layered flavor profile.
Crab Meat and Seafood Miso Soup
A comforting miso soup infused with the sweetness of crab meat and fresh seafood, warming you from the inside out.
Kani Miso Stuffed with Hokkaido Scallop and Snow Crab Leg Meat
A luxurious dish combining the richness of kani miso, the sweetness of snow crab meat, and tender Hokkaido scallops.
Crab Roe Fried Rice with Snow Crab Leg Meat
Fragrant fried rice infused with crab roe and snow crab leg meat, a satisfying finale to the feast.
Premium Yakiniku Platter
Rare Part of The Day (Satsuma Gyu)
Enjoy a rare cut of Satsuma Gyu, available in limited quantities daily. This is a must-try for beef lovers seeking a unique culinary experience.
AUS Wagyu Flap Meat
Tender and juicy flap meat, grilled to perfection to bring out its full flavor.
Satsuma Gyu Top Choice Tenderloin Steak
Indulge in premium tenderloin steak, with its melt-in-your-mouth texture and rich taste.
Finest Ox Tongue (US)
Classic yakiniku at its finest, offering the perfect balance of chewiness and smoky aroma.
AUS Wagyu Thin Skirt (Diamond Cut)
Marinated in a special sauce, this cut of wagyu is tender, flavorful, and full of character.
Yaki-Shabu Thin Sliced Misuji (Satsuma Gyu)
Lightly grilled and thinly sliced, this Satsuma Gyu cut is tender, juicy, and melts in your mouth.
Dessert: Chocolate Churros with Ice Cream of the Day
Crispy chocolate churros paired with our daily selection of ice cream, a delightful and satisfying way to end your meal!
Don’t Miss Out on October Yakiniku Offer
October Yakiniku Offer are happening now! Book your table today and enjoy Beefar’s Grand Autumn Crab Feast with your family and friends.
