【Christmas Feast 2025】 Christmas Tree-Themed Yakiniku Platter
The festive season is here! How will you celebrate this warm and joyful time with your loved ones? An exquisite culinary experience is an essential part of the holiday. Beefar’s has specially crafted a brand-new Christmas Feast 2025, launching on December 15, featuring premium ingredients and masterful cooking techniques. This luxurious Christmas dinner is perfect for couples or friends and family, leaving everyone with cherished memories of the holiday season.
Christmas Feast 2025 | Appetizers: A Creative Start to a Delicious Journey
Tuna Tartare with Sea Urchin and Fish Roe
Layers of tuna tartare combined with creamy, rich sea urchin and delicate fish roe, stacked into a tower-like presentation. The fresh flavors of the tuna blend harmoniously with the umami of the sea urchin, while the fish roe bursts lightly on the tongue, delivering a luxurious taste in every bite.
Wagyu Beef and Tiger Prawn Cheese Spring Rolls
Filled with rich cheese, tender Wagyu beef, and fresh tiger prawns, these spring rolls are wrapped in crispy pastry and fried to golden perfection. The crunchy exterior contrasts with the soft and flavorful filling, where the cheese and Wagyu add layers of indulgence to every bite.
Octopus and Crab Roe Salad
Tender and chewy octopus paired with crab roe and a refreshing salad dressing makes for a light yet flavorful dish. It’s the perfect palate cleanser to prepare for the rich yakiniku main course.
Christmas Feast 2025 | Soup: A Warm and Comforting Start
Miso Soup with Baby Scallop
This miso soup is made with baby scallops and Japanese seaweed, creating a broth that is both rich and delicate. The subtle oceanic aroma and warmth of the soup make it the ideal accompaniment for a cold Christmas evening.
Christmas Feast 2025 | Christmas Yakiniku Platter: Savor the Ultimate Meat Experience
The highlight of the feast is the Christmas Yakiniku Platter, featuring a selection of premium cuts that bring out the best of each type of meat:
- Flank Steak (Satsuma Wagyu): Evenly marbled, this cut melts in your mouth with an intense, luxurious beef flavor.
- Top Gooseneck Round (Satsuma Wagyu): A lean yet tender cut with a delicate texture and captivating Wagyu aroma.
- Rare Cut of The Day: A limited daily selection offers a surprise taste of unique Wagyu flavors and textures.
- Australian Wagyu Sirloin Thin Sliced: Perfectly marbled with distinct layers of fat, this cut is juicy and tender when lightly grilled.
- Finest Ox Tongue (US): Sliced to perfection, this ox tongue is tender, bouncy, and rich in flavor, providing a refined yakiniku experience.
Christmas Feast 2025 | Seafood Innovation: Kani Miso with Snow Crab Leg Meat and Crispy Cracker
Snow crab leg meat is grilled in its shell with rich kani miso (crab paste), creating a sweet, umami-packed delicacy. Paired with crispy crackers, this dish combines the freshness of crab with a delightful crunch, adding a unique seafood twist to the meal.
Christmas Feast 2025 | Show-Stopping Main Dish: Flame-Grilled Flounder with Salmon Roe Rice Bowl
Delicate flounder is paired with juicy salmon roe and served over rice. Flame-grilled for a smoky aroma, this dish combines freshness, umami, and the irresistible flavor of charred seafood, making it the perfect grand finale to the meal.
Christmas Feast 2025 | Dessert: Matcha and Red Bean Parfait
Layers of rich Uji matcha ice cream, sweet red bean paste, and whipped cream create a parfait that’s both refreshing and indulgent. This dessert is the perfect sweet ending to your Christmas celebration.
Christmas Feast 2025 – Limited Availability, Don’t Miss Out!
Beefar’s Christmas Special 2025 is a specially curated feast for the holidays, priced at HK$1,080 for two persons. This high-value, luxurious menu is the perfect choice for Christmas celebrations. Available from December 15 for a limited time only, reservations are essential to secure this dream dining experience.
Book now and enjoy the happiness and warmth brought by Christmas Feast 2025 at Beefar’s Kagoshima Yakiniku with your loved ones!
Book before December 18 to enjoy an early bird 15% off discount.
