【Limited Menu】Hotaru Ika 2026
Every spring, firefly squid from Toyama Bay emerges as one of Japan’s most anticipated seasonal delicacies, and “Firefly Squid 2026” has officially arrived. Beefer’s, a restaurant known for its refined Japanese cuisine, introduces a limited-time Firefly Squid menu, showcasing this seasonal ingredient through a variety of dishes and delivering a richly layered dining experience.
Hotaru Ika 2026 Limited Menu
Firefly squid (Hotaru Ika) is at its peak from March to May. Known for its tender texture and rich, umami-packed innards, it stands as one of Japan’s signature spring seafood ingredients. This year, Beefer’s presents a thoughtfully curated “Firefly Squid 2026” menu, spanning from appetizers to main dishes, highlighting the ingredient’s versatility.
Hotaru Ika 2026 ｜Crispy Cod Cracker with Hotaru Ika and Crab Roe
Paired with rich crab roe and firefly squid, the crispy cracker offers a layered texture and makes an appetizing starter.
Hotaru Ika 2026 ｜Hotaru Ika with Uni and Ikura
A luxurious combination of sea urchin, salmon roe, and firefly squid, delivering an intense burst of ocean flavors.
Hotaru Ika 2026 ｜Hotaru Ika Skewer (Tare & Yuzu Shio)
Lightly grilled with tare sauce for a subtle char, balanced with refreshing yuzu salt for a well-rounded taste.
Hotaru Ika 2026 ｜Hotaru Ika Chawanmushi
A silky smooth savory egg custard infused with the delicate umami of firefly squid, offering a gentle and refined flavor.
Hotaru Ika 2026 ｜Hotaru Ika Tempura
Light and crispy on the outside while remaining tender inside, bringing out the natural sweetness of the squid.
Hotaru Ika 2026 ｜Clay Pot Rice with Hotaru Ika, Satsuma Gyu and Ikura
Featuring the richness of Satsuma wagyu, bursts of ikura, and the umami of firefly squid, this clay pot rice is fragrant with a slightly crispy base and stands out as a highlight of the menu.
The “Hotaru Ika 2026” menu presents the ingredient’s flavor spectrum progressively, from light and delicate to rich and indulgent, creating a well-balanced and immersive dining experience. Signature dishes such as Hotaru Ika with Uni and Ikura and the Clay Pot Rice with Hotaru Ika, Satsuma Gyu and Ikura are particularly memorable, both in flavor complexity and texture.
Limited Time Only, Make a Reservation Now!
