【TST Food Guide】From $248/Pax! Beefar’s Launches All-New “Yūnagi Yakiniku Gozen”
When it comes to premium Japanese Wagyu yakiniku in Tsim Sha Tsui, Beefar’s—famous for its direct-from-farm Satsuma Gyu—is always at the top of the list. But experiencing top-tier Wagyu doesn’t have to break the bank!
Starting June 1, 2026, Beefar’s is launching the brand-new “Yuunagi Yakiniku Gozen” Dinner Menu for an unbelievable price of $248 per person (minimum 2 guests). This officially sets a new benchmark for the High CP Yakiniku in TST , proving that premium quality can come with an affordable price tag!
High CP Yakiniku in TST ! Unbeatable Weekday Offer: Sunday to Thursday Dinner at $248/Pax
Looking to reward yourself after a long workday or planning a gathering with friends? This exclusive menu is perfectly tailored for your weekday dinners:
Available for Sunday to Thursday Dinner sessions, enjoy the “Yuunagi Yakiniku Gozen” for just $248 per person (min. 2 guests)!
Even at this wallet-friendly price, there is zero compromise on quality. From refreshing appetizers and crispy snacks to the show-stopping Wagyu platter and all-you-can-eat dessert, Beefar’s has meticulously curated every course.
Menu Highlights: What's Inside the "Yuunagi Yakiniku Gozen"?
Here is the full breakdown of this High CP Yakiniku in TST :
Refreshing Appetizers & Crispy Starters
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Smoked Salmon Salad & Ama Ebi and Edamame with Baby Scallops: A fresh, vibrant start to cleanse your palate before the meat feast.
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Snack Course (Choose One of Three):
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Takoyaki with Crab Roe
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Deep-fried Wagyu Beef Ball
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Deep-fried Half-cut Chicken Wing with Sesame Dressing (New!)
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- Seafood Miso Soup: Warm, comforting, and packed with umami.
High CP Yakiniku in TST :The Main Event: Premium Yakiniku Platter
The Yakiniku Platter features a spectacular lineup of premium cuts, showcasing incredible marbling and tenderness:
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AUS Wagyu Chuck Short Rib & AUS Wagyu Sirloin (Thin Sliced): Highly marbled cuts that melt in your mouth with an explosion of rich beef flavors.
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Top Chuck Roll Yaki-Shabu: Simply flash-sear it on the grill for the ultimate buttery texture.
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Rare Cut of The Day: Handpicked daily by our chef to surprise your taste buds with unique textures.
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Chicken Thigh: Grilled to golden, crispy perfection while remaining incredibly juicy.
The Sweet Finale: All-You-Can-Eat Japanese Ice Cream!
To balance the rich flavors of the grilled meats, the set includes unlimited servings of premium Japanese Ice Cream! Indulge in multiple flavors to conclude your dining experience on a sweet note.
Upgrade Your Feast: Experience the Famous "4% Miracle Beef" for Just +$98
Since you are dining at Beefar’s, treating yourself to their legendary Kagoshima Satsuma Gyu is a must. For an additional $98, you can upgrade your Yakiniku Platter to the ultimate luxury edition, featuring:
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4% Miracle Tenderloin Yakiniku Sliced: An incredibly rare, award-winning cut of Satsuma Gyu with perfect marbling that literally melts on your tongue!
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Top Choice Sirloin Steak (Satsuma Wagyu): Thick, juicy cubes that burst with rich, fatty aroma upon every bite.
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Korean Oyster, Rare Cut of The Day, and Top Loin Yaki-Shabu (Thin Sliced).
Want more? You can also upgrade your appetizer to premium creations like the Satsuma Gyu and Uni Nori Pie (+$58) or add mouthwatering side dishes such as Kanimiso (Jumbo Crab Shell) and Ox Tongue Steak at exclusive add-on prices.
Book Your Table Tonight!
Whether it’s a casual dinner with colleagues, a catch-up session with friends, or a date night, Beefar’s “Yuunagi Yakiniku Gozen” delivers incredible value without compromising on luxury. Remember, this $248 offer is strictly available for Sunday to Thursday dinners (minimum 2 guests).
The menu officially drops on June 1, 2026. Seats at our TST branch fill up incredibly fast on weekdays, so make sure to reserve your table in advance to secure the best value yakiniku experience in town!
