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Introducing the all-new March Dinner Yakiniku Offer starting on March 10th! During the promotional period, with any purchase of two servings of “Beefar’s Deluxe Course” or “Beefar’s Tasting Menu” you will receive a complimentary bottle of Witches Falls Provenance Shiraz 2022 red wine or Witches Falls Wild Ferment Chardonnay 2021 white wine.
When it comes to premium Japanese Yakiniku, nothing beats the indulgent feast of Wagyu beef directly delivered from Beefar’s own farm! Elevate your dining experience with the limited-time red/white wine dinner Yakiniku offer starting from March 10th to a whole new level.
Choose any two servings of “”Beefar’s Deluxe Course” or “Beefar’s Tasting Menu” and receive a complimentary bottle of red or white wine to complement your dining experience. Witches Falls Provenance Shiraz 2022 boasts rich and complex flavors that perfectly complement the abundant meats and delicious dishes in your meal; Witches Falls Wild Ferment Chardonnay 2021 offers a fresh and elegant taste that pairs perfectly with the variety of dishes on our menu.
Whether you are celebrating a special holiday or gathering with friends, do not miss out on the Dinner Yakiniku Offer starting from March 10th. Gather your family and friends or that special someone to enjoy an unforgettable dining experience at Beefar’s.
Beer is not only an essential item for gatherings but also the best choice for Yakiniku. Starting today, during the promotion period, you can enjoy the unique flavor of Kirin Ichiban Shibori at Beefar’s. Exciting offers await you! Just visit Beefar’s for Yakiniku, and you can enjoy the second glass of Kirin Ichiban Shibori at half price! Indulge in the refreshing taste of beer, enhancing the joyful atmosphere during your meal.
Kirin Ichiban Shibori beer is renowned in the industry for its unique taste and quality. Its rich flavor and smooth texture make it a top choice for many. Now, at Beefar’s, you can easily enjoy this super popular draft beer, and the second glass can be enjoyed at half price!
Whether sharing good times with friends or enjoying a relaxing dinner with family, we provide a comfortable and cozy dining environment. Here, you can indulge in delicious dishes and refreshing Kirin Ichiban Shibori beer while experiencing the attentive service we have crafted for you.
Don’t miss this excellent opportunity to taste high-quality draft beer! Head to Beefar’s now to enjoy Kagoshima’s own farm-to-table Satsuma Wagyu while also taking advantage of the half-price offer on the second glass of Kirin Ichiban Shibori draft beer. Let the refreshing taste of beer accompany your yakiniku moments, adding fun and relaxation to your evening!
In 2025, the brand new “Beefar’s Exclusive Dinner” debuts! Rich ingredients, unbeatable value. Originally $538 per person, now continuing the popular 50% off Yakiniku offer at $268 per person for 2 or more guests. Available during dinner hours from Sunday to Thursday, this is definitely a value-for-money feast you can’t miss in 2025!
3 new menu items
The new menu features a Salad of the Day, Roasted Cod Fish Crisp with Uni, and Miso Soup with Clams. Salad of the Day offers a fresh start to dinner, while the Roasted Cod Fish Crisp with Uni provides a taste of the sea. The Miso Soup with Clams, a delicious appetizer, is light and flavorful, setting the stage for a sumptuous feast.
The highlight of 50% off Yakiniku
The highlight of the meal is the Yakiniku selection, featuring premium cuts like Gooseneck Round and Short Plate from Kagoshima’s own farm, as well as AUS Wagyu Chuck Short Rib and AUS Wagyu Sirloin.
A rare cut of the day from Kagoshima’s farm will offer a uniquely satisfying taste experience.
The Yaki-Shabu Misuji Thin Sliced beef is prepared in the Kansai style, ensuring a tender meat texture and rich egg flavor.
This Valentine’s Day in 2025, Beefar’s presents a divine and romantic culinary experience specially crafted for you and your beloved. This meticulously prepared 2-person special menu promises to bring you both moments of shared joy, allowing you to bask in the warmth of love exuding from each delicacy. Make your reservation now and create beautiful memories together!
Exclusive Set Menu | Heart-shaped Delicate Appetizers
First, Hokkaido scallop and sweet shrimp “Mille-feuille” with uni spring roll. Combining fresh scallops, shrimp, uni, and crab for a rich taste experience.
Next, smoked salmon Italian buffalo cheese salad offers a fresh blend of salmon with rich buffalo cheese aroma, enhancing your romantic dining experience. Clam miso seafood soup, rich and flavorful, combining clam and seafood sweetness, providing warmth and satisfaction.
Valentine's Day 2025 Yakiniku Platter
The Valentine’s Yakiniku Platter is elegantly presented in a treasure chest style, embodying a sense of grandeur. It includes prawns, whole grilled oysters, honey yuzu chicken thigh, AUS Wagyu chuck short rib, rare cuts (2 types), and top ox tongue. This platter combines a variety of premium ingredients, with each bite releasing a wealth of flavors.
Next in line is the Top Loin Yaki-Shabu, featuring tender beef that is grilled to perfection, offering you an exquisite culinary delight.
Finish with Choya Sarari Umeshu
Available exclusively from February 12-16
A sudden cold snap! From January 10th to 16th, no excuses, now is the best time to enjoy delicious hotpot! During the 7-day limited offer, you can enjoy Beefar’s Winter Special Shabu shabu sets at 15% off, which is definitely a feast to make your mouth water.
An additional service charge is calculated based on the original price.
Offer subject to terms and conditions.
In case of any disputes, Beefar’s reserves the right of final decision.
Shabu shabu Offer | Enjoy 15% off on top-grade Wagyu.
Beefar’s Winter Special Hotpot not only offers the Satsuma Gyu Misuji and Top Gooseneck Round directly delivered from our farm in Kagoshima.
There’s also the L’grow Wagyu imported from the professional breeding grounds of Queensland, Australia, paired with Australian Wagyu Chuck Short Rib and Neck Meat. Indulge in premium flavors from Japan and Australia at Beefar’s Winter Special Shabu shabu.
In addition, we offer two meticulously crafted soup bases for you to choose from: Sukiyaki and our new flavor – Spicy Miso Soup, allowing you to savor delicious flavors and experience a variety of taste sensations at Beefar’s Winter Special Hotpot.
Multiple additional items added
To enhance your dining experience, we have introduced various additional items: thin slices of Australian Wagyu Chuck Short Rib and Australian Wagyu Neck Meat, prawns, scallops, chicken thighs, and Hokkaido Kurobuta Collar, enabling you to freely mix and match according to your preferences, creating your own Shabu Shabu extravaganza!
Whether you prefer the rich flavor of Satsua Gyu or the tender Australian Wagyu, Beefar’s Winter Special Shabu shabu will satisfy your taste buds. Start planning your culinary journey now and seize this rare opportunity to enjoy a discounted hotpot feast from January 10th to 16th! Quickly invite your family and friends to come together and experience the warmth and deliciousness brought by the limited-time shabu shabu offer!
Valid from JAN 10 to 16
As the temperature noticeably cools down, it’s the perfect time to indulge in the beloved Wagyu Shabu Shabu! This autumn and winter, choose Beefar’s for both Shabu Shabu and Yakiniku. Today, the popular 2024 limited-time menu is back! Enjoy the two ultimate Wagyu Shabu Shabu dishes this winter!
Choose from two Wagyu ingredients at Tsim Sha Tsui Shabu Shabu
Next is the L’grow Wagyu imported from the Lotte L’grow Wagyu professional breeding facility in Queensland, Australia, paired with Australian Wagyu Chuck Short Rib, transitioning to Australian Wagyu Neck Meat, making it a favorite among meat lovers!
Moreover, we offer two carefully crafted soup bases for you to choose from: Sukiyaki and a new flavor – Chili Miso Soup, allowing you to savor different flavors while experiencing a delightful feast.
Multiple additional items added
To enhance your dining experience, we have introduced various additional items: thin slices of Australian Wagyu Chuck Short Rib and Australian Wagyu Neck Meat, prawns, scallops, chicken thighs, and Hokkaido Kurobuta Collar, enabling you to freely mix and match according to your preferences, creating your own Shabu Shabu extravaganza!
Make a reservation now, and come to Tsim Sha Tsui Shabu Shabu to savor this unique Wagyu Shabu Shabu feast to the fullest!
At the annual “Japanese Autumn Festival in Hong Kong,” Beefar’s presents a unique culinary experience with the exclusive “Beefar’s Autumn Festival Crab Feast.” It includes premium cuts of the popular Satsuma Wagyu beef. All Satsuma Wagyu beef comes from their own farm in Kagoshima, raised by a few award-winning breeders, adhering to strict standards of 100% purebred Kagoshima black cattle raised in the southern Kyushu region. The meat is tender and smooth, with a BMS marbling score of 5 or above, melting in the mouth and leaving a lasting impression.
Autumn Festival Exclusive Dishes
The feast includes a variety of exquisite dishes, each showcasing culinary artistry and the freshness of ingredients. From Soft-shell Crab Salad with Thai Style Dressing to Hokkaido Scallop with Uni and Crab Meat, each bite brings rich flavors. The Crab Meat and Seafood Miso Soup is warm and delicious, while the Stuffed Kani Miso with Crab Meat and Mozzarella emits enticing aromas. Prawns and Snow Crab Legs bring the freshness of the sea, complementing the Top Gooseneck Round, Ox Tongue, Short Plate, and Top Choice Tenderloin Steak of Satsuma beef. Finally, finishing with the Crab Meat Cold Udon with Sesame Balsamico Dressing, perfecting this sumptuous feast.
This autumn feast brings you an unforgettable experience of freshness, to be enjoyed with family and friends. Create lasting memories at Beefar’s during the “Japanese Autumn Festival in Hong Kong.”
Popular ‘Beefar’s Exclusive Dining 2024’ introduces new ingredients and dishes! Originally $538/person, now a staggering half price!! $268/person only!!”
Exciting additions include ultra-rare Satsuma Wagyu and premium Kansai-style Yaki-Shabu Top Chuck Roll.
And brand new appetiser: Top Loin Uni Roll with Cod Fish Crisp and Tofu Vegetables Salad with Japanese Style Dressing
Just $268/person! Come to Tsim Sha Tsui Sunday to Thursday evenings for outstanding value Japanese Yakiniku experience!
Create unforgettable Father’s Day memories in 2024 with Beefar’s exclusive and delectable Father’s Day limited edition set menu. Indulge in exquisite dishes for an unparalleled visual and gastronomic experience.
Appetisers
The appetizer platter features carefully crafted bites, including Pan-seared Foie Gras with Crispy Caramel Toast, Satsuma Gyu Tartare with Crab Roe, and Hokkaido Scallop with Wagyu and Chives Nori Roll. These exquisite delicacies combine different flavors and textures, offering a delightful and appetizing experience for fathers.
Next is the Satsuma Seaweed Salad, a refreshing dish that highlights fresh Satsuma seaweed combined with selected ingredients and dressing. It offers fathers a healthy and delicious culinary delight.
Father's Day Special - Seafood Platter
The seafood platter is a highlight of this set menu. It includes grilled fresh abalone and giant prawns, offering fathers a rich texture and flavorful experience with these delicious seafood delicacies.
Father's Day Special - Yakiniku Platter
For fathers who love yakiniku, the yakiniku platter is an absolute must-try. This platter includes Finest Ox Tongue, 4% Miracle Kalbi, Top Choice Tenderloin Steak Cube, and two rare cuts of the day. These high-quality beef cuts retain their tenderness and offer a rich and layered texture, providing a stunning dining experience with each unique cut.
Beefar’s Father’s Day Special Set will bring a delicious feast to fathers, allowing them to experience abundant love and culinary enjoyment. Don’t miss this rare opportunity to provide your father with an unforgettable Father’s Day experience. Reserve the Beefar’s Father’s Day Special Set and make your father feel cherished.
Summer is the ideal time to savor the deliciousness of yakiniku! Introducing our Summer Yakiniku Special, allowing you to fully enjoy a tantalizing yakiniku feast this season. Whether it’s with family, friends, or loved ones, our yakiniku set will surely satisfy your cravings.
Summer Yakiniku Special Set: Summer Surf and Turf Platter at a discounted price
In 2024, Beefar’s culinary team presents an unforgettable dining experience with the specially crafted “Summer Surf and Turf Platter.” This set is available for 4 or 2 people, priced at $748 and $398 respectively. Within this set, you will savor a variety of premium meats, including Unagi Shirayaki, Spicy Chicken Thigh, Hokkaido Kurobuta Belly Strip, AUS Wagyu Chuck Short Rib, AUS Wagyu Sirloin Steak Cube, and the rare cut of the day, 4% Miracle Kalbi. Our carefully selected meats offer a rich texture and tender taste for a delightful culinary experience.
Must-try summer desserts with sweet and refreshing flavors for a limited time!
In addition to our premium yakiniku selection, we also offer limited edition summer sherbets for you to enjoy a cool and sweet treat after your meal. Our recommended choices include Yuzu Sherbet, Orange Sherbet, and Coconut Sherbet. These refreshing sherbets have a smooth texture and vibrant flavors, making them the perfect way to conclude your dining experience.
Expand your yakiniku experience with our diverse and enticing additions!
The Summer Yakiniku Special will bring you an unparalleled dining experience!
