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For this special Father’s Day, Beefar’s presents a refined limited-time set menu as a warm gift to every father. As Hong Kong’s Satsuma Wagyu specialty restaurant, Beefar’s continues its commitment to premium ingredients with a specially curated Father’s Day menu, inviting you and your dad to share a memorable meal in a warm and elegant setting.
Father’s Day Special 2026 Appetizer: Uni with Tuna Tartare and Crispy Nori
The meal begins with a creative appetizer featuring the sweetness of fresh uni, the smooth richness of tuna tartare, and the crisp aroma of nori. Each layer of texture is designed to give a first bite that feels thoughtful and refined.
Fresh Salad: Assorted Fruit and Nut Salad
Next comes the assorted fruit and nut salad, bringing a bright and refreshing contrast to the meal. Seasonal fruit is paired with crunchy nuts and a special dressing, offering a light and balanced start before the yakiniku platters.
Father’s Day Special 2026 Main Course: Father’s Day Limited Yakiniku Platter
The highlight of the menu is the Father’s Day limited yakiniku platter, featuring a selection of rare and premium cuts that let dad enjoy the finest flavors of Satsuma Wagyu in one sitting.
The platter includes the short plate of the day, finest ox tongue (US), gooseneck round, rare cut of the day, marinated AUS Wagyu rib finger with house tare, and chuck roll (thin sliced).
Soup and Rice: Bonito & Seafood Kombu Clear Soup with Seared Engawa & Salmon Roe Rice
After the main course, the bonito and seafood kombu clear soup offers a warm, comforting finish with rich ocean flavors and the natural sweetness of kombu. It is paired with seared engawa & salmon roe rice, bringing together the savory taste of seared engawa and the briny pop of salmon roe in every bite.
Dessert: Matcha Warabi Mochi
The meal ends with matcha warabi mochi, a gentle and satisfying dessert that balances the set with a soft texture and subtle sweetness. It provides a calm, elegant close to the Father’s Day dining experience.
Beefar’s Father’s Day limited menu is more than a meal; it is a warm experience meant to be shared with family. Whether it is for Father’s Day or another special gathering, the restaurant invites guests to enjoy this elegant celebration together.
When it comes to premium Japanese Wagyu yakiniku in Tsim Sha Tsui, Beefar’s—famous for its direct-from-farm Satsuma Gyu—is always at the top of the list. But experiencing top-tier Wagyu doesn’t have to break the bank!
Starting June 1, 2026, Beefar’s is launching the brand-new “Yuunagi Yakiniku Gozen” Dinner Menu for an unbelievable price of $248 per person (minimum 2 guests). This officially sets a new benchmark for the High CP Yakiniku in TST , proving that premium quality can come with an affordable price tag!
High CP Yakiniku in TST ! Unbeatable Weekday Offer: Sunday to Thursday Dinner at $248/Pax
Looking to reward yourself after a long workday or planning a gathering with friends? This exclusive menu is perfectly tailored for your weekday dinners:
Available for Sunday to Thursday Dinner sessions, enjoy the “Yuunagi Yakiniku Gozen” for just $248 per person (min. 2 guests)!
Even at this wallet-friendly price, there is zero compromise on quality. From refreshing appetizers and crispy snacks to the show-stopping Wagyu platter and all-you-can-eat dessert, Beefar’s has meticulously curated every course.
Menu Highlights: What's Inside the "Yuunagi Yakiniku Gozen"?
Here is the full breakdown of this High CP Yakiniku in TST :
Refreshing Appetizers & Crispy Starters
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Smoked Salmon Salad & Ama Ebi and Edamame with Baby Scallops: A fresh, vibrant start to cleanse your palate before the meat feast.
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Snack Course (Choose One of Three):
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Takoyaki with Crab Roe
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Deep-fried Wagyu Beef Ball
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Deep-fried Half-cut Chicken Wing with Sesame Dressing (New!)
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- Seafood Miso Soup: Warm, comforting, and packed with umami.
High CP Yakiniku in TST :The Main Event: Premium Yakiniku Platter
The Yakiniku Platter features a spectacular lineup of premium cuts, showcasing incredible marbling and tenderness:
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AUS Wagyu Chuck Short Rib & AUS Wagyu Sirloin (Thin Sliced): Highly marbled cuts that melt in your mouth with an explosion of rich beef flavors.
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Top Chuck Roll Yaki-Shabu: Simply flash-sear it on the grill for the ultimate buttery texture.
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Rare Cut of The Day: Handpicked daily by our chef to surprise your taste buds with unique textures.
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Chicken Thigh: Grilled to golden, crispy perfection while remaining incredibly juicy.
The Sweet Finale: All-You-Can-Eat Japanese Ice Cream!
To balance the rich flavors of the grilled meats, the set includes unlimited servings of premium Japanese Ice Cream! Indulge in multiple flavors to conclude your dining experience on a sweet note.
Upgrade Your Feast: Experience the Famous "4% Miracle Beef" for Just +$98
Since you are dining at Beefar’s, treating yourself to their legendary Kagoshima Satsuma Gyu is a must. For an additional $98, you can upgrade your Yakiniku Platter to the ultimate luxury edition, featuring:
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4% Miracle Tenderloin Yakiniku Sliced: An incredibly rare, award-winning cut of Satsuma Gyu with perfect marbling that literally melts on your tongue!
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Top Choice Sirloin Steak (Satsuma Wagyu): Thick, juicy cubes that burst with rich, fatty aroma upon every bite.
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Korean Oyster, Rare Cut of The Day, and Top Loin Yaki-Shabu (Thin Sliced).
Want more? You can also upgrade your appetizer to premium creations like the Satsuma Gyu and Uni Nori Pie (+$58) or add mouthwatering side dishes such as Kanimiso (Jumbo Crab Shell) and Ox Tongue Steak at exclusive add-on prices.
Book Your Table Tonight!
Whether it’s a casual dinner with colleagues, a catch-up session with friends, or a date night, Beefar’s “Yuunagi Yakiniku Gozen” delivers incredible value without compromising on luxury. Remember, this $248 offer is strictly available for Sunday to Thursday dinners (minimum 2 guests).
The menu officially drops on June 1, 2026. Seats at our TST branch fill up incredibly fast on weekdays, so make sure to reserve your table in advance to secure the best value yakiniku experience in town!
Every spring, firefly squid from Toyama Bay emerges as one of Japan’s most anticipated seasonal delicacies, and “Firefly Squid 2026” has officially arrived. Beefer’s, a restaurant known for its refined Japanese cuisine, introduces a limited-time Firefly Squid menu, showcasing this seasonal ingredient through a variety of dishes and delivering a richly layered dining experience.
Hotaru Ika 2026 Limited Menu
Firefly squid (Hotaru Ika) is at its peak from March to May. Known for its tender texture and rich, umami-packed innards, it stands as one of Japan’s signature spring seafood ingredients. This year, Beefer’s presents a thoughtfully curated “Firefly Squid 2026” menu, spanning from appetizers to main dishes, highlighting the ingredient’s versatility.
Hotaru Ika 2026 ｜Crispy Cod Cracker with Hotaru Ika and Crab Roe
Paired with rich crab roe and firefly squid, the crispy cracker offers a layered texture and makes an appetizing starter.
Hotaru Ika 2026 ｜Hotaru Ika with Uni and Ikura
A luxurious combination of sea urchin, salmon roe, and firefly squid, delivering an intense burst of ocean flavors.
Hotaru Ika 2026 ｜Hotaru Ika Skewer (Tare & Yuzu Shio)
Lightly grilled with tare sauce for a subtle char, balanced with refreshing yuzu salt for a well-rounded taste.
Hotaru Ika 2026 ｜Hotaru Ika Chawanmushi
A silky smooth savory egg custard infused with the delicate umami of firefly squid, offering a gentle and refined flavor.
Hotaru Ika 2026 ｜Hotaru Ika Tempura
Light and crispy on the outside while remaining tender inside, bringing out the natural sweetness of the squid.
Hotaru Ika 2026 ｜Clay Pot Rice with Hotaru Ika, Satsuma Gyu and Ikura
Featuring the richness of Satsuma wagyu, bursts of ikura, and the umami of firefly squid, this clay pot rice is fragrant with a slightly crispy base and stands out as a highlight of the menu.
The “Hotaru Ika 2026” menu presents the ingredient’s flavor spectrum progressively, from light and delicate to rich and indulgent, creating a well-balanced and immersive dining experience. Signature dishes such as Hotaru Ika with Uni and Ikura and the Clay Pot Rice with Hotaru Ika, Satsuma Gyu and Ikura are particularly memorable, both in flavor complexity and texture.
Limited Time Only, Make a Reservation Now!
The festive season is here! How will you celebrate this warm and joyful time with your loved ones? An exquisite culinary experience is an essential part of the holiday. Beefar’s has specially crafted a brand-new Christmas Feast 2025, launching on December 15, featuring premium ingredients and masterful cooking techniques. This luxurious Christmas dinner is perfect for couples or friends and family, leaving everyone with cherished memories of the holiday season.
Christmas Feast 2025 | Appetizers: A Creative Start to a Delicious Journey
Tuna Tartare with Sea Urchin and Fish Roe
Layers of tuna tartare combined with creamy, rich sea urchin and delicate fish roe, stacked into a tower-like presentation. The fresh flavors of the tuna blend harmoniously with the umami of the sea urchin, while the fish roe bursts lightly on the tongue, delivering a luxurious taste in every bite.
Wagyu Beef and Tiger Prawn Cheese Spring Rolls
Filled with rich cheese, tender Wagyu beef, and fresh tiger prawns, these spring rolls are wrapped in crispy pastry and fried to golden perfection. The crunchy exterior contrasts with the soft and flavorful filling, where the cheese and Wagyu add layers of indulgence to every bite.
Octopus and Crab Roe Salad
Tender and chewy octopus paired with crab roe and a refreshing salad dressing makes for a light yet flavorful dish. It’s the perfect palate cleanser to prepare for the rich yakiniku main course.
Christmas Feast 2025 | Soup: A Warm and Comforting Start
Miso Soup with Baby Scallop
This miso soup is made with baby scallops and Japanese seaweed, creating a broth that is both rich and delicate. The subtle oceanic aroma and warmth of the soup make it the ideal accompaniment for a cold Christmas evening.
Christmas Feast 2025 | Christmas Yakiniku Platter: Savor the Ultimate Meat Experience
The highlight of the feast is the Christmas Yakiniku Platter, featuring a selection of premium cuts that bring out the best of each type of meat:
- Flank Steak (Satsuma Wagyu): Evenly marbled, this cut melts in your mouth with an intense, luxurious beef flavor.
- Top Gooseneck Round (Satsuma Wagyu): A lean yet tender cut with a delicate texture and captivating Wagyu aroma.
- Rare Cut of The Day: A limited daily selection offers a surprise taste of unique Wagyu flavors and textures.
- Australian Wagyu Sirloin Thin Sliced: Perfectly marbled with distinct layers of fat, this cut is juicy and tender when lightly grilled.
- Finest Ox Tongue (US): Sliced to perfection, this ox tongue is tender, bouncy, and rich in flavor, providing a refined yakiniku experience.
Christmas Feast 2025 | Seafood Innovation: Kani Miso with Snow Crab Leg Meat and Crispy Cracker
Snow crab leg meat is grilled in its shell with rich kani miso (crab paste), creating a sweet, umami-packed delicacy. Paired with crispy crackers, this dish combines the freshness of crab with a delightful crunch, adding a unique seafood twist to the meal.
Christmas Feast 2025 | Show-Stopping Main Dish: Flame-Grilled Flounder with Salmon Roe Rice Bowl
Delicate flounder is paired with juicy salmon roe and served over rice. Flame-grilled for a smoky aroma, this dish combines freshness, umami, and the irresistible flavor of charred seafood, making it the perfect grand finale to the meal.
Christmas Feast 2025 | Dessert: Matcha and Red Bean Parfait
Layers of rich Uji matcha ice cream, sweet red bean paste, and whipped cream create a parfait that’s both refreshing and indulgent. This dessert is the perfect sweet ending to your Christmas celebration.
Christmas Feast 2025 – Limited Availability, Don’t Miss Out!
Beefar’s Christmas Special 2025 is a specially curated feast for the holidays, priced at HK$1,080 for two persons. This high-value, luxurious menu is the perfect choice for Christmas celebrations. Available from December 15 for a limited time only, reservations are essential to secure this dream dining experience.
Book now and enjoy the happiness and warmth brought by Christmas Feast 2025 at Beefar’s Kagoshima Yakiniku with your loved ones!
Book before December 18 to enjoy an early bird 15% off discount.
This October, don’t miss out on October Yakiniku and Hotpot Discounts with Beefar’s Japan Autumn Fes in Hong Kong! We are thrilled to present the Grand Autumn Crab Feast (For Two), a limited-time menu that combines the sweetness of snow crab with the richness of premium wagyu beef. Indulge in a luxurious Japanese-style feast and share the flavors of autumn with your loved ones!
October Yakiniku Offer | 30% Off for a Limited Time
To let more guests experience this autumn celebration, Beefar’s is offering 30% off when you book the Grand Autumn Crab Feast (For Two) via Openrice from 8 to 21 Oct. Don’t wait—this exclusive deal is only available for a limited time. Visit us in Tsim Sha Tsui and savor the ultimate autumn yakiniku experience!
October Yakiniku Offer | Full Menu of the Grand Autumn Crab Feast (For Two)
This exclusive menu highlights snow crab as the star ingredient, paired with rare cuts of Satsuma Gyu and AUS Wagyu, prepared with innovative techniques to showcase the rich flavors of autumn. Here’s the full menu:
Snow Crab Leg Meat and Smoked Salmon Salad
A refreshing salad made with snow crab leg meat and smoked salmon, the perfect start to the feast.
Monaka with Crab Meat Avocado Tartare and Deep-fried Crab
Crispy deep-fried crab paired with creamy avocado crab meat tartare, served in a delicate monaka shell, offering a unique and layered flavor profile.
Crab Meat and Seafood Miso Soup
A comforting miso soup infused with the sweetness of crab meat and fresh seafood, warming you from the inside out.
Kani Miso Stuffed with Hokkaido Scallop and Snow Crab Leg Meat
A luxurious dish combining the richness of kani miso, the sweetness of snow crab meat, and tender Hokkaido scallops.
Crab Roe Fried Rice with Snow Crab Leg Meat
Fragrant fried rice infused with crab roe and snow crab leg meat, a satisfying finale to the feast.
Premium Yakiniku Platter
Rare Part of The Day (Satsuma Gyu)
Enjoy a rare cut of Satsuma Gyu, available in limited quantities daily. This is a must-try for beef lovers seeking a unique culinary experience.
AUS Wagyu Flap Meat
Tender and juicy flap meat, grilled to perfection to bring out its full flavor.
Satsuma Gyu Top Choice Tenderloin Steak
Indulge in premium tenderloin steak, with its melt-in-your-mouth texture and rich taste.
Finest Ox Tongue (US)
Classic yakiniku at its finest, offering the perfect balance of chewiness and smoky aroma.
AUS Wagyu Thin Skirt (Diamond Cut)
Marinated in a special sauce, this cut of wagyu is tender, flavorful, and full of character.
Yaki-Shabu Thin Sliced Misuji (Satsuma Gyu)
Lightly grilled and thinly sliced, this Satsuma Gyu cut is tender, juicy, and melts in your mouth.
Dessert: Chocolate Churros with Ice Cream of the Day
Crispy chocolate churros paired with our daily selection of ice cream, a delightful and satisfying way to end your meal!
Don’t Miss Out on October Yakiniku Offer
October Yakiniku Offer are happening now! Book your table today and enjoy Beefar’s Grand Autumn Crab Feast with your family and friends.
In the busy city, people are always searching for something special to make life more colorful. For food lovers, a delicious dinner always brings them happiness. Now, Beefar’s presents a unique half-price Yakiniku “Sparkling Summer Dinner” evening set menu, providing your taste buds with fireworks-like excitement from Sunday to Thursday evenings.
This set menu, originally priced at $536, is now available at an astonishing half price of $268 for two. It’s not just a dinner but the start of a culinary journey.
The Smoked Salmon Salad appetizer offers a fresh taste, guiding you into the world of food. Next is the Crab Meat and Salmon Fish Roe Cod Fish Crips, with rich textures and unique flavors that will surely impress you. The Miso Soup with Assorted Seafood, steaming hot, brings a sense of warmth and satisfaction.
However, the highlight of this menu is the Yakiniku Platter, a combination of various meat cuts for you to enjoy different textures of deliciousness. From US Black Angus Outside Skirt to Short Plate, AUS Wagyu Chuck Short Rib, and AUS Wagyu Sirloin, each bite is an exquisite delight. Additionally, there’s a Rare Cut of The Day and Top Chuck Roll Yaki-Shabu, allowing you to savor a top-tier Yakiniku feast.
Beefar’s half-price Yakiniku “Sparkling Summer Dinner” evening set menu is not just a dinner but a culinary feast that adds a touch of surprise and joy to your life. Take advantage of this half-price Yakiniku offer and come with your loved ones to enjoy this delicious journey together! From Sunday to Thursday evenings, Beefar’s welcomes you, let’s immerse ourselves in the flavors and happiness together.
Father's Day Offer 15% off book 3 days in advance!
Beefar’s offers a special Father’s Day Yakiniku set menu, available from June 9th to June 22nd, with an 15% off Father’s Day Offer . Book three days in advance for a delicious feast. Beefar’s brings a thoughtful offering for Father’s Day with a Yakiniku set menu, specially prepared for you and your beloved father. This limited-time menu, available from June 9th to June 22nd. Beefar’s will create a delicious feast for you and your father, making this special day warm and wonderful.
- Offer valid for dine-in only.
- Cannot be combined with other promotions.
- A service charge will be added based on the original price.
- Limited quantities, while supplies last.
- In case of any disputes, Beefar’s reserves the right to make the final decision.
This generous Father’s Day Offer Yakiniku set menu includes meticulously crafted dishes for you to savor in the festive atmosphere. From Grilled Sirloin with Hiroshima Oyster Rolls to Roasted Hokkaido Scallop Salad with Salmon Roe, each dish is carefully selected and prepared to present the highest quality flavors and textures.
The main Yakiniku Platter combines a variety of premium meats such as AUS Wagyu Chuck Short Rib, Hokkaido Kurobuta Belly, Top Ox Tongue (US), Top Gooseneck Round, and more, allowing you to enjoy different textures during the grilling process. The Miso Soup with Assorted Seafood and Top Gooseneck Round Yaki-Shabu add rich layers and flavors to this menu.
On this special day, please reserve your seats in advance and don’t miss the opportunity to enjoy the 15% off Father’s Day Offer. Beefar’s sincerely invites you and your dear father to enjoy this generous Father’s Day Yakiniku set menu, creating a warm and memorable Father’s Day together. Wishing you and your father a happy and wonderful holiday!
The Japanese Outside Skirt Steak ( harami ) in yakiniku is primarily located on the outer edge and near the back side of the beef, offering a rich meat flavor and a unique chewiness. With a lower fat content, this cut provides a refreshing texture. These characteristics make the outside skirt steak one of the most beloved cuts for yakiniku among the Japanese.
Characteristic of Outside Skirt Steak
Outside Skirt Steak Limited Time Menu
Diamond Cut Outside Skirt $178
Outside Skirt Steak with Chimichurri $168
Outside Skirt Steak with Chimichurri $168
Outside Skirt Sliced (Thick Cut) $148
Wagyu Consommé with Outside Skirt Thin Sliced $128
Wagyu Consommé with Outside Skirt Thin Sliced $128
Outside Skirt Sliced with Spring Onion Tare $118
Outside Skirt Sliced with Gochujang Miso $118
Outside Skirt Sliced with Gochujang Miso $118
《Special Promotion》
Satsuma Gyu Chuck Roll Steak (Limited Supply) $298
Satsuma Gyu Chuck Roll Thin Sliced with Crispy Garlic $198
Satsuma Gyu Chuck Roll Thin Sliced with Crispy Garlic $198
Introducing the all-new March Dinner Yakiniku Offer starting on March 10th! During the promotional period, with any purchase of two servings of “Beefar’s Deluxe Course” or “Beefar’s Tasting Menu” you will receive a complimentary bottle of Witches Falls Provenance Shiraz 2022 red wine or Witches Falls Wild Ferment Chardonnay 2021 white wine.
When it comes to premium Japanese Yakiniku, nothing beats the indulgent feast of Wagyu beef directly delivered from Beefar’s own farm! Elevate your dining experience with the limited-time red/white wine dinner Yakiniku offer starting from March 10th to a whole new level.
Choose any two servings of “”Beefar’s Deluxe Course” or “Beefar’s Tasting Menu” and receive a complimentary bottle of red or white wine to complement your dining experience. Witches Falls Provenance Shiraz 2022 boasts rich and complex flavors that perfectly complement the abundant meats and delicious dishes in your meal; Witches Falls Wild Ferment Chardonnay 2021 offers a fresh and elegant taste that pairs perfectly with the variety of dishes on our menu.
Whether you are celebrating a special holiday or gathering with friends, do not miss out on the Dinner Yakiniku Offer starting from March 10th. Gather your family and friends or that special someone to enjoy an unforgettable dining experience at Beefar’s.
Beer is not only an essential item for gatherings but also the best choice for Yakiniku. Starting today, during the promotion period, you can enjoy the unique flavor of Kirin Ichiban Shibori at Beefar’s. Exciting offers await you! Just visit Beefar’s for Yakiniku, and you can enjoy the second glass of Kirin Ichiban Shibori at half price! Indulge in the refreshing taste of beer, enhancing the joyful atmosphere during your meal.
Kirin Ichiban Shibori beer is renowned in the industry for its unique taste and quality. Its rich flavor and smooth texture make it a top choice for many. Now, at Beefar’s, you can easily enjoy this super popular draft beer, and the second glass can be enjoyed at half price!
Whether sharing good times with friends or enjoying a relaxing dinner with family, we provide a comfortable and cozy dining environment. Here, you can indulge in delicious dishes and refreshing Kirin Ichiban Shibori beer while experiencing the attentive service we have crafted for you.
Don’t miss this excellent opportunity to taste high-quality draft beer! Head to Beefar’s now to enjoy Kagoshima’s own farm-to-table Satsuma Wagyu while also taking advantage of the half-price offer on the second glass of Kirin Ichiban Shibori draft beer. Let the refreshing taste of beer accompany your yakiniku moments, adding fun and relaxation to your evening!
