The more exquisite the ingredients, the less embellishment they need. By combining them with enhancing seasonings, the taste and texture can be truly extraordinary. The new lunch set, “Stirred Noodles with Oyster Soy Sauce Rice,” perfectly demonstrates this concept. It features the use of “Shinkigen Egg – Akatsuki,” a premium Japanese egg. After stirring, it’s combined with selected oyster soy sauce and premium white truffle oil. The unique sweetness of Akatsuki, the freshness of oyster soy sauce, and the aroma of white truffle oil create a dreamy combination, delivering a rich and delightful mouthfeel with every bite. To top it off, you can pour the remaining egg sauce over the rice, turning it into an egg-covered rice dish. It’s two delicious dishes in one!