Grilling guideline

Beefars is the very first overseas outpost of the legendary Satsuma Wagyu beef restaurant which is introduced to Hong Kong by Four Seas Group, was opened in 2018. The exquisite offerings at Beefars, freighted from Kagoshima, are from A4 up with exceptional colour and texture; its signature A5 Wagyu beef, cuts from the (The 4% Miracle Beef) of cattle ranked 10th or above in Beef Marbling Standard (BMS), guarantees a phenomenal gourmet journey for all foodies. Beefar’s outlet boasts a pleasant vibe of sophisticated chic in a space that sits 54, with VIP rooms for a sumptuous gourmet experience with friends in privacy.

Chuck Rib 1 of 3

4% Miracle
Chateaubriand Steak

2 of 3

Kainomi

3 of 3

Chuck Rib

牛隻肩肋骨肉中的一個部位,如其名呈三角形。霜降分明被稱為「最高級的肋骨肉」。

4% Miracle
Chateaubriand Steak

這是牛柳中最靠近中心部份,牛柳之中肉質最佳的位置,稀有度列為頂級。

Kainomi

中腹最接近腰脊的稀有部位,兼具了五花肉和牛柳的紅肉鮮味和柔軟度,呈現很漂亮的霜降。可以吃到油脂的鮮甜,含有非常豐富的肉汁。

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