Beefars is the very first overseas outpost of the legendary Satsuma Wagyu beef restaurant which is introduced to Hong Kong by Four Seas Group, was opened in 2018. The exquisite offerings at Beefars, freighted from Kagoshima, are from A4 up with exceptional colour and texture; its signature A5 Wagyu beef, cuts from the (The 4% Miracle Beef) of cattle ranked 10th or above in Beef Marbling Standard (BMS), guarantees a phenomenal gourmet journey for all foodies.
Beefar’s outlet boasts a pleasant vibe of sophisticated chic in a space that sits 54, with VIP rooms for a sumptuous gourmet experience with friends in privacy.
Only the selected Meijin (the award-winning farmers in Japan Wagyu competition) are entitled to produce Satsuma Gyu, the A4 grade or above Kagoshima’s beef. Satsuma Gyu is the result of farmers’ painstaking acre, passion and expertise.
Our farms are the largest cattle producer in Kagoshima, raising an average 13,000 cattle per year, and only about 500 of them can reach the A5 grade with BMS 10 or over. “The 4% miracle beef” represents the finest quality, pervasive marbling, and extreme scarcity for A5 Wagyu.
Each Wagyu in our farm has an independent number, which can be traced to the same batch of Satsuma Gyu. We keep improving our breeding method with years of accumulation of big data, detailed research and comments from customers. It makes the quality of our Satsuma Gyu getting higher and higher.
We have know-how for manufacturing high nutrient fermented TMR feed. We also promote environmentally sustainable livestock working on utilizing fallow fields and reducing fertilization to farmers. We cooperate with farmers in the Kyushu region and started rice planting at 18 years ago. Japanese farmers are the basis for making good healthy beef. They bring stable breeding and high-quality beef development becomes possible, leading to strong agricultural management.