【Spring Exclusive】Hotaru Ika Delicacy
Hotaru Ika Firefly Squid, also known as “Hotaru Ika” in Japanese, is one of the most highly anticipated seasonal ingredients of spring. This popular delicacy is harvested in the northern regions of Japan, particularly in the Hokuriku area. With a short harvesting period, Firefly Squid offers a unique and limited-time culinary experience. Hotaru Ika is …
